Dr Danielle Camer | +61 411 896 988 | daniellecamer@icloud.com | daniellecamer.com.au | 

©2020 Danielle Camer. Sydney & Wollongong, Australia.

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PUBLISHED WORKS

Bardoxolone methyl prevents obesity and hypothalamic dysfunction

August 2016

Camer D et al. Chem Biol Interact 2016;256:178-87.

Bardoxolone methyl prevents high-fat diet-induced alterations in prefrontal cortex signalling molecules involved in recognition memory

June 2015

Camer D et al. Prog Neuropsychopharmacol Biol Psychiatry 2015;59:68-75.

Comment on: Oleanolic acid co-administration alleviates ethanol-induced hepatic injury via Nrf-2 and ethanol-metabolizing modulation (sic) in rats

September 2014

Camer D et al. Chem Biol Interact 2014;223:116.

Bardoxolone methyl prevents the development and progression of cardiac and renal pathophysiologies in mice fed a high-fat diet

January 2016

Camer D et al. Chem Biol Interact 2016;243:10-8.

Is B-type natriuretic peptide a risk factor for heart failure in patients treated with bardoxolone methyl?

March 2015

Camer D et al. J Card Fail 2015;21(3):258-9.

The molecular mechanisms underpinning the therapeutic properties of oleanolic acid, its isomer and derivatives for type 2 diabetes and associated complications

April 2014

Camer D et al. Mol Nut Food Res 2014;58(8):1750-9.

Bardoxolone methyl prevents insulin resistance and the development of hepatic steatosis in mice fed a high-fat diet

September 2015

Camer D et al. Mol Cell Endocrinol 2015;412:36-43.

The endothelin pathway: a protective or detrimental target of bardoxolone methyl on cardiac function in patients with advanced chronic kidney disease?

October 2014

Camer D et al. Am J Nephrol 2014;40(3):288-90.

CO-AUTHORED PUBLICATIONS

  1. Feng Y, Yu Y, Wang S, Ren J, Camer D et al. Pharm Biol 2016;54(6):1027-34.​​

  2. Dinh HL C, Szabo A, Yu Y, Camer D et al. ScientificWorldJournal 2015;2015:549352.

  3. Dinh HL C, Szabo A, Yu Y, Camer D et al. Nutrients 2015;7(6):4705-23.

  4. Cusick A, Camer D et al. Journal of Peer Learning 2015;8:18-33.

  5. Cheng L, Yu Y, Szabo A, Wu Y, Wang H, Camer D et al. J Nut Biochem 2015;26(5):541-8.

  6. Dinh HL C, Szabo A, Camer D et al. Chem Biol Interact 2015;229:1-8.